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MENU

Our wine menu for glasses and flights rotates daily. Enjoy with our light-fare food menu. 

CHEESE BOARD

Bandage-wrapped aged white cheddar, Midnight Moon hard goat cheese, St. Angel triple creme, dried fruit, berries, nuts, goji berry crackers

CHEESE & CHARCUTERIE BOARD

Bandaged-wrapped cheddar, midnight moon hard goat cheese, 600-day aged prosciutto, fennel salami, stone-ground mustard, olives, country loaf

BURRATA BOARD

Burrata, prosciutto, arugula tossed with lemon and olive oil

TARTINE TRIO

Marinated tomatoes, ricotta & fresh basil

Serrano, manchego, quince paste

Blackberries, mascarpone, mint, hot honey

ARUGULA SALAD

Baby arugula, lavender/fennel goat cheese, dried cranberries, sliced almonds, balsamic dressing, country loaf  

THE WEST 'SMORGAS' BOARD 

2 ft. or 3.5 ft. (serves 2-3 or 4-6 people, perfect for large parties)

A rotating selection of our favorite menu items including artisan cheeses, burrata, cured meats, tartines, fruits, nuts, bread and crackers