showcasing wines from the west coast regions of California, Oregon and Washington

MENU

MENU

Our wines by the glass and wine flights change weekly. 
FOOD MENU
BOARDS
Cheese Board, $20
rotating selection of (3) artisan cheeses, dried fruit, nuts, honeycomb, jam, crackers
Cheese & Charcuterie Board, $26
rotating selection of (2) artisan cheeses, 600-day aged prosciutto, salami, olives, cornichons, nuts, bread
Burrata Board, $16
600-day aged prosciutto, burrata, arugula with olive oil & lemon, bread
Smorgasboard, $44 or $88
Small Serves 2-4, Large Served 4-6
a bit of everything from our boards including cheeses, meats, burrata and roasted vegetables!
10" ARTISAN PIZZAS 
Mushroom, Truffle, Sage, $17
shitake mushrooms, fontina cheese, truffle oil, fresh sage
Roasted Leek & Ricotta, $14
roasted leeks, mozzarella, ricotta, lemon zest, evoo
Spicy Salami, $15
calabrese salami, mozzarella, parmesan reggiano, chili oil, basil
Burrata & Prosciutto, $17
crispy prosciutto, burrata, arugula, orange blossom honey
House Cheese, $14
mozzarella, parmesan reggiano, cracked black pepper, fresh oregano
SALAD
Simple Arugula Salad, $10
arugula, shaved parmesan, lemon, olive oil