Power Hour! Half-Off All glasses 5-6 PM, Tuesday - Thursday

FOOD MENU

FOOD MENU

Our wines by the glass and wine flights change weekly. 

FOOD MENU

BOARDS

Cheese Board, $20

rotating selection of (3) artisan cheeses, dried fruit, nuts, honeycomb, jam, crackers

Cheese & Charcuterie Board, $26

rotating selection of (2) artisan cheeses, 600-day aged prosciutto, salami, olives, cornichons, nuts, bread

Burrata Board, $16

600-day aged prosciutto, burrata, arugula with olive oil & lemon, bread

Fig & Gorgonzola Flatbread, $17

fig jam, gorgonzola cheese, crispy prosciutto, fresh rosemary

 

Smorgasboard, $44 or $88

Small Serves 2-4, Large Served 4-6

a bit of everything from our boards including cheeses, meats, burrata and roasted vegetables!

 

10" ARTISANAL PIZZAS 

 

 

Mushroom, Truffle, Sage, $17

shitake mushrooms, fontina cheese, truffle oil, fresh sage

Roasted Leek & Ricotta, $14

roasted leeks, mozzarella, ricotta, lemon zest, evoo

Spicy Salami, $15

calabrese salami, mozzarella, parmesan reggiano, chili oil, basil

Burrata & Prosciutto, $17

crispy prosciutto, burrata, arugula, orange blossom honey

House Cheese, $14

mozzarella, parmesan reggiano, cracked black pepper, fresh oregano

SALADS

 

Simple Arugula Salad, $10

arugula, shaved parmesan, lemon, olive oil 

Gorgonzola & Cranberry, $13

arugula, gorgonzola cheese, dried cranberries, balsamic