Menus
Our wine menu changes weekly. Glasses and wine flights available.
HAPPY HOUR, EVERDAY 4- 5 PM.
$4 OFF ALL GLASSES, FLIGHTS & BOTTLES.
Sparkling Wine
-
2022 Bortolomiol Prosecco
Valdobbiadene, Italy
$16
-
Nv Soellner Marié Pétillant Sparkling
Wagram, Austria
$13
-
Nv Ultraviolet Sparkling Rosé of Pinot Noir
Mendocino, Ca
$15
-
2021 Raventós Blanc De Blanc
Conca Del Spain Riu Anoia, Spain
$17
White, Orange, Rosé Wine
-
2022 Alma De Cattleya Sauvignon Blanc
Sonoma County, Ca
$14
-
2022 Novelty Hill Viognier
Columbia Valley, Wa
$16
-
2022 Day Wines ‘Dazzles of Light’ White Blend
Willamette Valley, Or
-
2022 Delille Cellars “Chaleur Blanc”
Columbia Valley, Wa
$17
-
2022 Terenzuola “Vigne Basse”
Vermentino, Tuscany, Italy
$16
-
2023 Brooks ‘Amycas’ White Blend
Willamette Valley, Or
$17
-
2022 Walt Chardonnay
Sonoma Coast, Ca
$17
-
2018 Gorman ‘Big Sissy’ Chardonnay
Columbia Valley, Wa
$17
-
2021 Escabeces ‘Vermell’ Cartoixa Orange
Tarragona, Spain
$14
-
2023 Donnachadh Rosé of Syrah
Santa Rita Hills, Ca
$15
Red Wine
-
2021 Rose & Sons Carbonic Carignan
Santa Ynez Valley, Ca
$16
-
2021 Pey Family ‘Forager’ Pinot Noir
Willamette Valley, Or
$15
-
2021 Private Property Grenache
Santa Lucia Highlands, Ca
$15
-
2022 Giornata Rosso Blend
Paso Robles, Ca
$14
-
2021 J. Boutin 'Parcelles De Jean'. St. Joseph
“Parcelle De Jean”, France
$19
-
2020 Stolpman Sangiovese
Ballard Canyon, Ca
$18
-
2021 Trefethen ‘Eshcol’ Red Blend
Napa Valley, Ca
$16
-
2021 Elizabeth Rose ‘Chockablock’ Cabernet Blend
Napa Valley, Ca
$19
-
2021 Alto Moncayo ‘Veraton ‘ Garnacha
Campo De Borja, Spain
HAPPY HOUR, EVERDAY 4- 5 PM.
$4 OFF ALL FOOD
-
Cheese Board
(3) artisanal cheeses, dried fruit, nuts, honeycomb, jam, toasts
$27
-
Charcuterie Board
(2) cheeses, salami, prosciutto, mixed olives, nuts, toasts
$29
-
Burrata Board
Prosciutto di parma, burrata, arugula with olive oil & lemon, toasts
$22
-
Fig & Gorgonzola Flatbread
Fig jam, gorgonzola cheese, crispy prosciutto, rosemary
$18
Gluten free crackers available for all boards
-
Party ‘Smorgasbords'
A party-sized bit of everything from our boards including cheeses, meats, burrata, fruits, nuts, jams and more!
Small (serves 4-6) $55
Large (serves 6-8) $105
HAPPY HOUR, EVERDAY 4- 5 PM.
$4 OFF ALL FOOD
-
Mushroom, Truffle, Sage
Shiitake mushrooms, fontina cheese, truffle oil, fresh sage
$22
-
Leek & Ricotta
Mozzarella, garlic olive oil, roasted leeks, ricotta, lemon zest
$18
-
Burrata & Prosciutto
Crispy prosciutto, burrata, orange blossom honey, arugula
$22
-
Spicy Salami Pizza
Calabrese salami, mozzarella, chili oil, crushed red pepper, fresh basil
$19
-
House Cheese
Mozzarella, parmesan reggiano, cracked black pepper, fresh oregano
$17
-
Riggio Special
Sweet and spicy, chorizo, chili flakes, ricotta, honey, mozzarella, fresh basil
$20
Substitute any crust with gluten free, cauliflower crust $3
HAPPY HOUR, EVERDAY 4- 5 PM.
$4 OFF ALL FOOD
-
Black Kale Chopped Caesar
Cavolo nero kale, parmesan reggiano, toasted breadcrumbs, house-made dressing
$16
-
Mixed Greens, Pistachios & Cranberry
Mixed greens, gorgonzola cheese, dried cranberries, crushed pistachios, orange vinaigrette
$15
Desserts
-
Chocolate Olive Oil Cake
Chocolate ganache, crushed pistachios, sea salt provided by local vendor, cakes by Christina
$10
gluten free
-
Italian Gelato & Sorbetto by Nancy Silverton
butterscotch budino with caramel rosemary swirl
amarena italian cherry with almond cookie crumbles
passion fruit sorbetto$9
vegan
Dessert Wines
-
2021 bava moscato d'asti bass tuba
By The Glass $13
By The Bottle $45
-
2017 castelnau de suduiraut saturenes
By The Glass $15
By The Bottle $50