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2014 Gramercy Cellars Inigo Montoya Tempranillo Walla Walla Valley

2014 Gramercy Cellars Inigo Montoya Tempranillo Walla Walla Valley

The 2014 Tempranillo was fermented in open top stainless steel and punched down three times a day. Fermentation lasted for 14 days and was aged in a combination of American and French Oak barrels for 18 months.  75% Tempranillo, 15% Syrah, 5% Grenache, 5% Carignan

Flavors and aromas of strawberry and raspberry with red flowers, star anise, stone mineral, smoke, orange peel, campfire marshmallow. Green herbs – tarragon, rosemary. Smoked meat, soy, mushroom. Firm acidity and tannin. A bit of sweet oak with Asian spice.

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