2014 Gramercy Cellars Inigo Montoya Tempranillo Walla Walla Valley
The 2014 Tempranillo was fermented in open top stainless steel and punched down three times a day. Fermentation lasted for 14 days and was aged in a combination of American and French Oak barrels for 18 months. 75% Tempranillo, 15% Syrah, 5% Grenache, 5% Carignan
Flavors and aromas of strawberry and raspberry with red flowers, star anise, stone mineral, smoke, orange peel, campfire marshmallow. Green herbs – tarragon, rosemary. Smoked meat, soy, mushroom. Firm acidity and tannin. A bit of sweet oak with Asian spice.