Morgan Sauvignon Blanc 2017
This Sauvignon Blanc features aromas of grapefruit, lime zest, and subtle gun flint. Flavors of pomelo and green peppercorn are lively and refreshing. A small touch of oak accents this medium body, high acid wine, by adding elegant texture to a long finish. An incredibly versatile wine, it’s a natural match for shellfish, seafood, and lighter summer fare.
About the Winery:
With more than thirty years experience, Dan Lee and the Morgan label have been synonymous with artisan, vineyard-centric wines from the Santa Lucia Highlands and Monterey. Able to pick and choose fruit sources from around the state, Dan eventually turned more of his attention to the Santa Lucia Highlands and single vineyard releases. Morgan has become one of the Central Coast’s most recognized labels, earning “Winery of the Year” honors from Wine & Spirits and from the San Francisco Chronicle.