Penner Ash Pinot Noir Estate 2017
Boyesnberry jam and blueberry pie mix with a dusting of cocoa powder, dried cherry, and black pepper. Firm tannins, spiced vanilla and warm fig bring the mid-palate of this wine a sweet and savory note with a long-lasting finish.
About the Winery:
In 1988, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Vallye's Yamill-Carlton AVA. Bringing to life their shared vision, through years of hard work and unyielding commitment, the pair built a reputation for lush, layered Pinot Noir and community leadership throughout the valley.